Contacts & Information
Owners |
Bryant and Hannah Wells | ||||||||||
Head Chef |
Bryant Wells info@tukkarestaurant.com.au | ||||||||||
Accounts |
Jan Marshall accounts@tukkarestaurant.com.au | ||||||||||
Public Relations |
Bryant Wells media@tukkarestaurant.com.au | ||||||||||
Front Manager |
David Carroll info@tukkarestaurant.com.au |
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Where |
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Credit cards |
All cards accepted (Visa, MasterCard, Diners, Amex, and JCB) |
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Cuisine |
Advanced Australian Fare/Modern Australian |
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Opening Times |
Dinner: 7 days from 6pm (last orders 9:30pm), closed some public holidays |
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Location |
You can take a 15 minute walk from South Bank down beautiful Melbourne Street or catch a cab from the city centre for about $10 into the heart of bohemian West End. You’ll have no trouble finding us, as we are conveniently located in the centre of Boundary Street (opposite the Suncorp Metway Bank). See Location & Map. |
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Capacity |
50 à la carte, 70 canapés |
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Dress Code |
There isn’t a dress code, but most people wear smart casual |
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Established |
2002 |
