Discover Tukka Restaurant

Tukka is turning native Australian food into an internationally recognised gourmet cuisine. The restaurant is led by French Chef, Stéphane Brémont, who is focused on quality ingredients, beautifully presented meals and a passion for flavour. This is the place to celebrate all things Australian, to indulge in fine wine, good company and great food. Advance Australian Fare!

What makes Tukka so special?

From the moment you walk in you can have absolute confidence you’ve chosen the perfect place for a quiet meal, a romantic evening, or a small group of friends. Read more...

Vision, Mission, Core Values

Tukka aims to be at the forefront of Modern Australian Cuisine, creating innovative international dishes celebrating the flavours of Australia’s native ingredients. We are creating true Modern Cuisine that Australian and visitors alike can identify withfor their own enjoyment.
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History

‘Tukka Restaurant – Advanced Australian Fare’ was launched. The original concept was finally complete and the name could be changed to match the ambitions and direction of the business.
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