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What about liqueurs made from native produce?

 
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eataust
Chef de Partie


Joined: 30 May 2007
Posts: 29
Location: Tarago, NSW

PostPosted: Wed May 30, 2007 3:51 pm    Post subject: What about liqueurs made from native produce? Reply with quote

'cos I've got a VERY dandy Davidson Plum liqueur from the Mount Uncle distillery in the Atherton Tablelands near Cairns, and damn tasty it is too ...
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eat australia: grow it, find it, eat it
a website for information about native australian produce
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daniel_tukka
Chef de Partie


Joined: 26 Apr 2007
Posts: 26
Location: Brisbane, Qld

PostPosted: Fri Jun 01, 2007 1:14 am    Post subject: Maleny Native Liqueurs - John and Mary King Reply with quote

Hi!

That sounds delicious. At Tukka Restaurant, we actually have a series of native liqueurs produced by John and Mary King in Maleny, QLD. We have anisata, wattle nectar, strawberry tea tree, lemon eucalypt, riberry and sandpaper fig among others. They are so yummy as a finish to a meal at dessert time!

I look forward to trying some davidson's plum liqueur.


Daniel Jess
Assistant Restaurant Manager
Tukka Restaurant

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eataust
Chef de Partie


Joined: 30 May 2007
Posts: 29
Location: Tarago, NSW

PostPosted: Mon Jun 04, 2007 2:30 pm    Post subject: Reply with quote

Seems all the fun things are in Maleny, Qld!!! There are a few places in Qld that do native berry alcoholic things; I really must get a few.

The Davidson's Plum liqueur was astonishingly expensive, but wonderfully tasty. It would be gorgeous mixed with some plain soda or mineral water as an appetiser; it's tangy and strong and sweet.
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a website for information about native australian produce
http://eataustralia.info
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Susan Kirk
Commis Chef


Joined: 31 Jul 2007
Posts: 12
Location: Brisbane Australia

PostPosted: Wed Nov 28, 2007 7:20 am    Post subject: Murdering Point Winery Reply with quote

Ummm yes unfortunate history. See www.murderingpointwinery.com.au The blackberry port is nice. Daniel I think you have a particular favourite? Apparently the black sapote port, I think it's black sapote, is good. Tukka did a tasting featuring these Queensland fruit wines, to be published in Taste Queensland, along with a lot of other articles about Queensland food producers/growers.
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daniel_tukka
Chef de Partie


Joined: 26 Apr 2007
Posts: 26
Location: Brisbane, Qld

PostPosted: Fri Jan 11, 2008 12:28 am    Post subject: Reply with quote

Yes, indeed that port was lovely but strange! Not unlike the history of its wine region, apparently.

That port ended up in our family's sangria for Christmas. It was great.
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Chef Bryant
Site Admin


Joined: 09 Jun 2010
Posts: 3
Location: West End, Brisbane

PostPosted: Wed Jul 07, 2010 2:49 pm    Post subject: Reply with quote

You can also find a great range of native liquors and vodka's at

www.tamborinemountaindistillery.com

They have a great flavour and hold a consistant range of products at a resonable price.
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