Australian Fare Magazine

Australian Fare Magazine is an online publication created by Tukka Restaurant and edited by Stéphane Brémont. It’s free for every member of ‘Tukka Rewards’, so if you haven’t joined, please feel free to do so.

The magazine is aimed at keeping you informed about the development of Australian cuisine. We share with you our quest for quality produce, product reviews, news, and recipes from Australia’s leading chefs. In short, if you love food, we aim to provide you with the answers you’re looking for.

You can view the ‘Latest Edition’ or read through past editions in the ‘Australian Fare Archives’.