M enus

Tukka is Australia’s leading native Australian restaurant and our menu is constantly evolving as we continue to develop this exciting cuisine.

Almost every ingredient used in the restaurant is Australian grown and more than half of our produce is sourced from Queensland. Wild harvesters and growers from every corner of Australia supply our extensive range of native ingredients.

With four seasonal menus a year you will always have new favourites to discover. We release menus in February, May, August, and November.

To find out more about Tukka Restaurant, visit Discover Tukka Restaurant, or Bookings & Information. To find out more about our cuisine, visit Discover Australian Fare, Recipes, or the Glossary. 

Please note that for customers who may have dietary requirements, we can provide you with a separate menu that highlights the vegetarian, pescetarians and celiac eating possibilities. For additional options please let us know in advance and we will do our best to create something special for you.

View our à la carte menu.

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