Á La Carté Menu – Summer

Dinner á la carté from 6pm

df = dairy free,   gf = gluten free,   v = vegetarian,   $mkt = market price

*Suggested wine choice, not included in the price

Entrées

  • Locally farmed yabby tails, served with an orange blossom biscuit and a mild spiced mango coulis *Heggies Riesling
  • Fresh fig, roquefort and landcress salad with a tarragon vinaigrette (v gf) *Vass Felix Semillon
  • Orange cured Cairns crocodile fillet with a watercress and citrus salad and a ginger gastrique (gf df) *Brokenwood Pinot Gris
  • Tasmanian possum and pork rillette, on toasted brioche with davidson plum chutney *Tin Shed Rosé
  • Native platter: Our signature selection of native game meats, fruits, nuts, berries, spices with damper and dips all prepared in house by our chefs (gf df) (minimum order for two people) *Running with the bulls Tempranillo
  • $21.50
  • $17.50
  • $19.50
  • $19.80
  • $20.50 pp

Mains

  • Seared kangaroo fillet, baked polenta, sautéed summer vegetables and a mulberry compote (gf) *Hugh Hamilton Sangiovese
  • Farmed emu fillet, sweet corn puree, pickled beetroot and sugar snap pea salad, with a tamarillo jus (gf ) *Howard Park Cabernet Sauvignon
  • Seared duck breast served with braised red cabbage, baked rhubarb, potato fondant and a duck jus (gf) *Pirie south Pinot noir
  • Individual baked leek tart with hickory smoked ricotta and an anisata tomato syrup (v) *Brokenwood Pinot Gris
  • Smoked whole rainbow trout with an apple, strawberry and tarragon salad and a celery butter sauce (gf) *Forest Hill Chardonnay
  • Confit of pork belly, leek beurre blanc, pickled rosella flowers and cocktail chat potatoes (gf) *Yalumba Viognier
  • $29.80
  • $32.50
  • $30.50
  • $27.50
  • $31.50
  • $28.50

Sides

  • Native flavoured damper, lemon myrtle dukkah and macadamia oil
  • Seasonal Vegetables
  • Native spiced Potatoes
  • Lilly Pilly, Macadamia and Bunya nut salad
  • $6.00
  • $6.50
  • $6.00
  • $6.50

Desserts

  • Poached stone fruit served with white chocolate sorbet, honeycomb shards and an apricot, anisata purée (v gf) *Black Springs Botrytis
  • Sweet ricotta pudding with warm brandy soaked figs and a honey butter sauce (v gf) *Heidenreich Mistelle Viognier
  • Dark chocolate liquorice tart served with mascarpone cheese and praline shards (v) *Pirramimma Fortified Grenache
  • The Tukka Lamington - Vanilla genoise sponge, dark chocolate and coconut sorbet, double cream and a rosella compote (v) *Pirramimma Fortified Grenache
  • Cheese plate selection served with dried figs, lavosh and glacé quandong
    *Wine to match
  • Tukka mixed dessert plate (for two)
    *Wine to match
  • $14.50
  • $14.50
  • $13.50
  • $13.50
  • $19.50
  • $21.50

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