It is said that Australia doesn’t have a flavour or dish that is truly Aussie, you offer it. Tell the world! – Richard, Shailer Park. February 2014
Loved the Emu burger and iced myrtle tea ! Delish !! – Linna, West End. February 2014
Native taste personified, disguised and presented in its at most captivating and scrumptious way – Aaron, Nundah. November 2013
Amazing ! – Ashley, Minneapolis USA. December 2013
Thoroughly enjoyable, more than TUKKA, an experience – Brian, Logan Village. December 2013
Our new Garden Talk and Tasting Tours are an improved version of our Garden Classes from previous years.
Listed as the top restaurant in Queensland with ‘Green Credentials’ by Queensland’s Good Food Guide in 2012, see how we minimize our carbon footprint by growing a lot of our own native and popular ingredients in our own kitchen garden. Our garden was created behind the restaurant and has been thriving since 2009. Each of our seasonal menu’s have benefited and been created around our harvests, an element that keeps our flavours fresher and more aromatic.
Green Thumb and Head Chef / Owner of Tukka Restaurant is Bryant Wells. He will take you and talk you and a small group, through the Tukka garden to learn more about some of our little known and popular native gourmet flora and teach you how to grow, harvest, prepare and cook these native ingredients.
After your information session, sit back and relax with a unique 2 course meal and glass of matching wine.
As part of your Tour, you will receive a recipe booklet full of information, recipes, a native spice pack to start your culinary journey at home and some help to start growing your own native garden.
Places are limited, so be quick to reserve a place.
The 2 hour class will run from 3:00pm, costing $75pp (including your 2 course meal and beverage)
- June 15th – September 14th – November 16th
Dates are subject to change.
To reserve your place, please phone (07) 3846 6333 or email; firstname.lastname@example.org