Mother’s Day High Tea

Treat your mum to something extraordinary …. a unique Native inspired, delicate High Tea complete with native tea (teapot or iced with sorbet).

Our platter will feature: Muntrie scones with jam and chantily cream, Ginger brulee tartlets, White chocolate and anisata cherry macaroons, Wattleseed profiteroles, Smoked salmon rosettes with lemon myrtle cream cheese on toasted rye, Chicken and chestnut ballotines with roasted figs and pepperberry cucumber sandwiches.

When: Sunday May 10th at 1030am

Cost: $35 pp .  Call (07) 3846 6333 to Book Today.

 

At Tukka we also offer a range of take home BBQ packs for you to cook mum a feast anywhere (Preorder 48hrs in advance for collection from West End).

Gift vouchers for Degustation Dinners or any dollar amount are also available. Presented in a lovely envelope.

 

If you miss out on High Tea this Mother’s Day due for any reason, our regular High Teas are run every month on the last Sunday at 1030am, bookings required.

 

 

.

Autumn Menu – on Now

Our team of chefs, led by Bryant Wells has been busily creating, designing and taste testing our new Autumn Menu, which was launched on Thursday March 19th.

Please take a look at our menu pages and reserve your table today.

Please Note: Tukka Restaurant is currently not open on Monday evenings

 

Australia Day Weekend

Tukka Restaurant will be celebrating Australia all weekend long.

Saturday and Sunday – January 24th and 25th

  • Open from 930am-230pm serving Brunch & Dinner from 6:00pm
  • Lunchtime special: Burleigh Beer and Burger for $19
  • Sunday: Our unique Native High Tea $35pp served at 1030am (bookings only)

We will also be open Public Holiday Monday 26th January for Dinner from 6:00pm

Leading up to the Australia Day long Weekend, don’t forget to place your Native BBQ pack orders on 3846 6333 and select your preferred pickup date. (see Products Page)

  • Coat of Arms: $35 serves 4 – 4 Kangaroo mini steaks, 4 Emu patties, 4 rolls, salad and burger fillings
  • Kebab Pack: $35 serves 4 – 4 Crocodile skewers, 4 Kangaroo skewers, rolls, salad and native spiced potatoes
  • Damper Pack
  • (NEW) Native Meat Tray: $20 – 2 Kangaroo steaks, 2 Emu patties and 2 Crocodile skewers

Come and celebrate the unique tastes of Australia at Brisbane’s only Native Australian Restaurant, Tukka Restaurant.

 

 

Valentine’s Dinner – Feb 14

Join us for our annual Valentine’s Dinner for 2 Evening.

You and your loved one will be treated to a unique and delicious 3 course Set menu.

Bookings are being taken for 5:30pm and 8:00pm on Saturday February 14th.

Cost: $85pp   or $110pp with matching wines

Amuse Bouche – Crocodile ceviche served with a finger lime, watermelon and baby red chard salad

Entrée – Seared Moreton Bay Bug tail with squid ink fettuccini and a charred corn salsa

Palette Cleanser - Lemon Myrtle sorbet

Main – Pepper berry crusted lamb back strap, grilled leek, blackberry gel & roasted peach

Dessert – Anisata and sugarbag honey jelly, cinnamon icecream, dark chocolate sable, wattleseed wafer and a milk chocolate mousse

 

 

 

 

 

New Summer Delight Menu

Our team of chefs, led by Bryant Wells has been busily creating a tantalizing Summer Delight Menu launched on Wednesday January 7th.

Please take a look at our menu pages and reserve your table today.

Please Note: Tukka Restaurant is currently not open on Monday evenings

 

Xmas Party Special Deals

‘Tis the season to celebrate !!

Christmas and End of Year celebrations are about to kick off.

Tukka Restaurant is offering a great deal to help stretch your Christmas party budget a little further.

Book to hold your event at Tukka between October 21st and November 27th
for a 10% discount*

*Set Menu Options. Drinks not included. Minimum 10 people.

Choose from a:

  • $  55 pp  - 3 course (Set menu choosing an Entree & Main with a mixed dessert plate)
  • $  65 pp – 5 course (Discovery Degustation)
  • $105 pp – 7 course (Great Escape Degustation)

 

Tukka will be closed December 25th, reopening January 7th, 2015

 

Restaurant & dining News

News & Info Navigation