Xmas High Tea – Nov 30 & Dec 21

Tukka’s ever changing Native High Tea is served on the last Sunday of the month.

This is but a sample of our 2012 mothers day platter to give you an idea of what you may find on your platter: Lemon myrtle pumpkin scones with rosella jam and chantilly cream, Profiteroles filled with white chocolate and pepperberry, Quandong fairy cakes, dark chocolate macaroons filled with davidson plum jam and 3 types of finger sandwiches -Anisata salmon gravlax, goats curd and lillputs,- Bush tomato relish and kangaroo and – cucumber and pepperberry.

Via bookings only we will be serving at 2.30pm


For $35 pp, enjoy three tiers of savory and sweet treats with Tukka’s signature native twist with a choice of beverage from a refreshing native sorbet iced tea, hot brewed tea from our selection or for $5 have a glass of sparking wine.

Win 1 of 2 Date Nights worth $380

 

Dine at Tukka during November and fill in our feedback form and survey to enter.

Each entry will receive a Tukka e-voucher worth $20 valid until June 30, 2015.

But only 2 lucky people will win a Date Night worth $380.

Book your table today.

Share with friends, family, share on facebook.

Win a 5 course Degustation Dinner for 2, a bottle of Yalumba wine and a 1 night stay at South Bank’s Mantra Hotel.

 

Mother’s Day Specials – May 11th

 Plan ahead for Mother’s Day this year.

Tukka is here to help you celebrate your amazing mums all day long this coming Mother’s Day, Sunday May 11th.

 Begin the day by taking her out to enjoy a delicious Native Brunch.
 We have a great selection of items from Breakfast to Lunch.
Serving from 9:30am – 2:30pm.

Our very popular specialty Native High Tea is filled with savoury and sweet treats to spoil mums taste buds for a beautiful sophisticated afternoon.
We match our 3 tiers of delicacies with your choice of a pot of tea, house brewed iced tea with native sorbet or for an additional $8 indulge in a glass of sparkling wine enhanced with native syrup.
Served at 2:30pm. Bookings are Essential
$35 per person

Or treat her to a Fine Dining Dinner or a 5 or 7 course Degustation Dinner from 6:00pm.
A perfect way to finish the day


Gift Vouchers are available for any dollar amount or for a Degustation Dinner for Two.
 
Book ahead as the day is certainly a busy one by calling (07) 3846 6333.

Garden Talk & Tasting Tour

Our new Garden Talk and Tasting Tours are an improved version of our Garden Classes from previous years.

Listed as the top restaurant in Queensland with ‘Green Credentials’ by Queensland’s Good Food Guide in 2012, see how we minimize our carbon footprint by growing a lot of our own native and popular ingredients in our own kitchen garden. Our garden was created behind the restaurant and has been thriving since 2009. Each of our seasonal menu’s have benefited and been created around our harvests, an element that keeps our flavours fresher and more aromatic.

Green Thumb and Head Chef / Owner of Tukka Restaurant is Bryant Wells. He will take you and talk you and a small group, through the Tukka garden to learn more about some of our little known and popular native gourmet flora and teach you how to grow, harvest, prepare and cook these native ingredients.  
After your information session, sit back and relax with a unique 2 course meal and glass of matching wine.

As part of your Tour, you will receive a recipe booklet full of information, recipes, a native spice pack to start your culinary journey at home and some help to start growing your own native garden.
Places are limited, so be quick to reserve a place.

The 2 hour class will run from 3:00pm, costing $75pp (including your 2 course meal and beverage)
 - June 15th     – September 14th      – November 16th

Dates are subject to change.

To reserve your place, please phone (07) 3846 6333 or email; info@tukkarestaurant.com.au

Monthly Native High Tea

Tukka’s ever changing Native High Tea is served on the last Sunday of the month.

This is but a sample of our 2012 mothers day platter to give you an idea of what you may find on your platter: Lemon myrtle pumpkin scones with rosella jam and chantilly cream, Profiteroles filled with white chocolate and pepperberry, Quandong fairy cakes, dark chocolate macaroons filled with davidson plum jam and 3 types of finger sandwiches -Anisata salmon gravlax, goats curd and lillputs,- Bush tomato relish and kangaroo and – cucumber and pepperberry.

Via bookings only we will be serving at 10.30pm


For $35 pp, enjoy three tiers of savoury and sweet treats with Tukka’s signature native twist with a choice of beverage from a refreashing native sorbet iced tea, hot brewed tea from our selection or for $5 have a glass of sparking wine.

Position Vacant – Sous Chef

Owner and Executive chef Bryant Wells was once a diner at Tukka restaurant when he casually asked the maitre de if there was a chef vacancy because he loved the concept, presentation and flavour behind the native inspired dishes.
By amazing fortune or by fate, there was and he started a month later. After 2 years, the position delevoped into Head Chef and fate again dealt him the hand of becoming Tukka’s owner. True story !

Week after week, chefs from all over come to try Tukka’s unique combination of flavours in a fine dining setting, perhaps here is your chance to make your dreams come true.

Tukka is currently taking enquiries for a Sous Chef position in our kitchen team.
As Tukka’s popularity grows and our catering and large function bookings are escalating, we require an enthusiastic chef with a thirst to learn about native cuisine.

Position – Sous Chef

Send a resume, cover letter and references to bryant@tukkarestaurant.com.au today.

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