There are over 50 registered Geographic Indications (wine regions) in Australia. Our national wines are described as some of the most diverse, well made wines in the world. This is tremendous and we believe that Australian wines are best paired with Australian cuisine.
The team’s spring menu presents simple, delicate flavours so we’ve selected a range of wines pairing with the food.
This latest news post from the lovely Tukka team offers a simple yet complete explanation on what a degustation menu is and why you should try it soon!
In this latest news post from Tukka, learn more about the fine dining experience you could enjoy by a team of world class chefs who produce truly gourmet food.
This latest post explores why the team at Tukka believe their restaurant is the best in the area through its combination of great food and attentive service.
Nothing I expected but everything I hoped. – James, USA. January 2012
Absolutely delicious emu and the dessert tasting platter was yum!! – Monica, East Brisbane. January 2012
A friend recommend we try this “Australiana” restaurant, Master chef has nothing on these guys and gals. This place rocks !!! – Michelle, Capalaba. December 2011
Best meal I’ve had in Australia, local ingredients that shine! - Sharla, Canada. November 2011
Amazing flavours, a celebration of Australian food - Estelle, Wooloowin. November 2011
Unique menu, absolutely amazing flavours, wine very well matched, creative, different - Cathy, Indooroopilly. October 2011
We had a great evening – fantastic to try some new things…wonderful opportunity to have a beautiful night out - Susan, The Gap. October 2011
Tasting plate and dessert – the best !! Absolutely wonderful experience. Food was fantastic! Service and welcome was exemplary. – Ronda, Victoria Point. October 2011
Wonderful gastronomical delight – Carolyn, Westlake. October 2011
The most amazing meal I’ve had out. Why wouldn’t we eat our home grown food, it’s fabulous! – Fiona, Aspley. October 2011
Taste sensation ! Unfamiliar flavours – fantastic experience – Christine, West End. October 2011
We were made to feel very welcome. A true new experience. Go Australia! – Phylis, Gympie. September 2011
Dinner was fun, interactive, engaging…DELIGHTFUL. – Emily, Kelvin Grove. September 2011
Some skillful treatment of interesting and flavourful ingredients. – Andrew, Rocklea. September 2011
What an amazing experience, thoroughly enjoyed it !! – Andrew, Forest Lake. September 2011
Wonderful take on native food. – John, Ashgrove. September 2011
Lovely service, very informative about food and wine. Very tasty wine too. – Kate, Ashgrove. September 2011
Very interesting cuisine - great to see so much native food sources. – Greg, Tarragindi. September 2011
Very tasty food. Interesting spices. – Barbara, Kelvin Grove. September 2011
Palatte cleanser was amazing, as was the night ! – Allan, Shailer Park. September 2011
Surprising, delicious & exciting dining (flavour!) experience. Loved the matching wines. – Christie, Highgate Hill. September 2011
Great food – especially for international visitors. Great experience. – Robyn, Annerley. September 2011
Best tasting dessert ever! Lovely mixture of flavours. – Michelle, Wavell Heights. September 2011
Really happy – lovely food, friendly staff ! – Lauren, Moorooka. September 2011
Fantastic dining with a twist of healthy patriotism – delicious! – Andrew, Chapel Hill. September 2011
Great food, Great tastes, Great combinations. So imaginative and unique. – Callum, Ferny Grove. September 2011
First class food and service! Everyone should treat themselves at least once to TUKKA ! – Teresa, Sunnybank Hills. September 2011
Excellent quality, presentation and service. Great value for money. – Steven, Redland Bay. August 2011
Wonderful visit, food was superb, cocktails fabulous ! – Louise, Bray Park. August 2011
For my first ever experience I was overwhelmed by the service and exceptional food and the variety of flavours, truely superb. – Jake, McDowell. August 2011
