Dégustation Menu

df = dairy free   gf = gluten free   v = vegetarian

*Suggested wine choice, not included in the price

Discovery Menu

  • This five course degustation showcases quality native Australian produce
    (minimum order of two)
  • Amuse bouche
  • Native plate: our signature selection of native game meats, fruits, nuts, berries, spices with damper bread all prepared in house by our chefs (gf df)
    *Running with the bulls Tempranillo
  • Orange cured Cairns crocodile fillet with a watercress and citrus salad and a ginger gastrique (gf df)
    *Brokenwood Pinot Gris
  • Palate cleanser
  • Seared kangaroo fillet, baked polenta, sautéed summer vegetables and a mulberry compote (gf)
    *Hugh Hamilton Sangiovese
  • Your choice of mixed dessert plate OR Chef's assiette of cheese
  • 70 per person
  • 105 with matching wines
  • 95 with half glass matching wines

Great Escape Menu

  • This seven course degustation allows a tasting of many Australian flavours in the one sitting
    (minimum order of two)
  • Amuse bouche
  • Native plate: our signature selection of native game meats, fruits, nuts, berries, spices with damper bread all prepared in house by our chefs (gf df)
    *Running with the bulls Tempranillo
  • Orange cured Cairns crocodile fillet with a watercress and citrus salad and a ginger gastrique (gf df)
    *Brokenwood Pinot Gris
  • Tasmanian possum and pork rillette, on toasted brioche with davidson plum chutney
    *Tin shed Rosé
  • Palate cleanser
  • Seared kangaroo fillet, baked polenta, sautéed summer vegetables and a mulberry compote (gf)
    *Hugh Hamilton Sangiovese
  • Farmed emu fillet, sweet corn puree, pickled beetroot and sugar snap pea salad, with a tamarillo jus (gf)
    *Howard Park Cabernet Sauvignon
  • Your choice of mixed dessert plate OR Chef’s assiette of cheese
  • 110 per person
  • 160 with matching wines
  • 145 with half glass matching wines

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