Tukka Restaurant

The perfect Brisbane Restaurant for Mothers Day

admin — Tue, 01 May 2012 05:24:05 +0000

With many of us living quite a busy lifestyle, it can be quite easy to forget some of the biggest event’s of the year. What’s even worse is realizing that you have forgotten at the last minute, and desperately trying to salvage the day with a last ditch effort to buy a present or make a booking for dinner. This year for Mothers Day, don’t despair – Our team at Tukka Restaurant Brisbane has your back. Today’s blog post will provide you with a brief summary on Tukka Restaurant, allowing you to relax with peace of mind knowing that you have your Mothers Day plans for 2012 under control.

Unique Modern Dining

When you bring your mother and your family to Tukka Restaurant for the special day, you will be treated to some of the most unique food and the most amazing atmosphere in the country. Tukka Restaurant is renowned for our modern Australian cuisine, which features a wide range of local ingredients to produce some truly spectacular meals. Your mum will be thrilled as she is served fresh fruits, veges and meats that are prepared and cooked by our award winning chef Bryant Wells.

Our reputation as the best

If you have never heard of our amazing restaurant before and are unsure if this is the right restaurant for you, please don’t hesitate for one more second. Our reputation speaks for itself, as both our customers and our colleagues agree that we are one of the finest dining venues in town. We can make bold statements like this due to the multiple awards that we have received in the past decade, most notably being our 2007 award for best speciality restaurant in Brisbane and our 2011 AGFG chef hat award.

Today’s article has summarized why our Tukka Restaurant Brisbane is simply the perfect place to take your mum for Mothers Day in 2012. If you would like to find out more about our dining experience, or would simply like to make a booking, please give us a call today on (07) 3846 6333.

Hannah — Wed, 25 Apr 2012 04:18:03 +0000

A wonderful exposure to the best of Australian-based cuisine. – Jonathan, Alderley. April 2012

Hannah — Wed, 25 Apr 2012 04:16:43 +0000

The degustation was a great way to experience some interesting flavours of Australia. Good Matching wines too. – Ellie,Annerley. April 2012

Garden Cooking Class – June 17th

Hannah — Mon, 23 Apr 2012 05:06:53 +0000

Head chef and owner of Tukka restaurant, Bryant Wells will take you and a group of like-minded, keen native ingredient enthusiasts through Tukka’s own kitchen garden to learn about some of our little known and popular gourmet wonders and afterwards lead you into the kitchen to cook up a couple of exquisite dishes using and learning about how to cook our garden produce and of course our native ingredients.

Before the class is finished, sit back and relax with your ultra fresh 2 course meal and a glass of wine. Not to forget your take home recipe booklet with information from the class and a native spice pack.

The 3 hour class will run from 2:00pm on Sunday June 17th, costing $85 (all inclusive)

To reserve your place, please contact Bryant Wells via:

Phone: 07 3846 6333
Email: info@tukkarestaurant.com.au

Mothers Day – Native High Tea

Hannah — Mon, 23 Apr 2012 04:52:09 +0000

Mum’s are very special. They do a lot for their families and to sum up all our appreciation and love for them on one day out the year is not enough but if you can sweep her off her feet with something extra-special, she will remember it always.

This year Mother’s Day falls on Sunday May 13th and Tukka restaurant has got a few extra-special suggestions to help you spoil the mums in your life.

Tukka will be serving a ‘native inspired’ twist to the traditional High Tea at 11:00am. For only $35 per person. Bookings only.

Sample sweet and savory morsels finished with a native flavour of course. Items include pumpkin, lemon myrtle scones served with rosella jam and chantily cream, finger sandwiches of house cured salmon and dark chocolate macaroons filled with quandong jam to tempt you. All to be accompanied with an individual native infused tea of your
choosing.

Our new Autumn lunch menu will be available for the rest of the day from 11:30am until 4:00pm.

With dishes like grilled mixed asparagus, Tasmanian pepperberry hollandaise, soft boiled quail egg and shaved pecorino and braised apple and anisata pie served with baked rhubarb ice cream, she couldn’t want more.

Treat mum to a 1, 2, 3, 5 or 7 course fine dining experience for dinner from 6:00pm.

She’ll LOVE it, especially since someone else is doing all the cleaning up.

A Tukka gift voucher is an excellent idea to prolong the spoiling if you have something else planned for your mum on mother’s day. Vouchers are available in $30, $50 or $100 but even nicer is our “Dinner for Two” or “Degustation” vouchers.

Those dining with us on Mother’s Day will also go into the draw to win one of 2 $40 wine & cheese tasting vouchers from Cloverly Wines.

Attributes which allow top restaurants to succeed

admin — Sat, 14 Apr 2012 03:11:04 +0000

Did you know that while restaurant failure rates aren’t nearly as high as they are reported to be, they do still have a much higher failure rate than any other startup business? This begs the question, if so many of these restaurants fail then what makes the rest of them succeed? And what makes the difference between successful restaurants and award winning top restaurants in Brisbane? Today’s blog post will answer these questions and explain why Tukka Restaurant continues to flourish in this unique environment.

Remarkable Cuisine

One of the most obvious keys to success in a restaurant is the careful selection and creation of food and drink. This food and drink should be chosen and presented in a way that represents the themes and the ideals of the restaurants, and should remain consistent across all meals. You wouldn’t see an authentic Italian restaurant serving hearty pub food for example.

Exceptional Atmosphere

The same themes and ideals that are presented in the food and drink should continue on into the décor and atmosphere of the restaurant, in a way that makes your venue memorable. Not everyone has the biggest budget to decorate, but that’s okay. If you are creative and resourceful in the choice of your layout and materials, you can create an atmosphere that not even the most extravagant restaurant can match.

Successful Management

No matter the quality of the food or the splendor of the venue, restaurants will always rise or fall on the back of their management. A solid management team understands that not one person can or should do it all – specific jobs must be allocated to designated staff members who are to take personal responsibility for their roles. Whether it is Front of House or Back of House, everyone must work in synergy in order to achieve overall success for the business.

In today’s article, we have explored some of the elements which determine whether a restaurant fails, succeeds or becomes a true leader in their field. If you would like to see the benchmark of top restaurants in Brisbane, please don’t hesitate to visit our team at Tukka Restaurant. We are best contacted via our submission form on our site, or by phone on (07) 3846 6333.