Lunch Menu – Summer

Available from 11:30am Saturday and Sunday only

Tukka’s vision is to take the flavours of the bush to the tables of the world

Light Meals

  • Lilly-pilly salad with bunya nuts, macadamia nuts, cherry tomatoes & a lemon myrtle dressing (v gf)
  • Fresh fig, roquefort and landcress salad with a tarragon vinaigrette (v gf)
  • Kangaroo fillet Panini served with tomato quandong chutney, jindi triple cream brie, caramelised onions and a side of bush tomato spiced potatoes
  • Orange cured Cairns crocodile fillet with a watercress and citrus salad and a ginger gastrique (gf df)
  • Smoked whole rainbow trout with an apple, strawberry and tarragon salad and a celery butter sauce (gf)
  • Native platter: our signature selection of native game meats, fruits, nuts, berries, spices with damper and dips all prepared in house by our chefs minimum order for two people
  • $11.50
  • $17.50
  • $18.50
  • $19.50
  • $31.50
  • $20.50
    Per Person

Sides

  • Native flavoured damper, lemon myrtle dukkah and macadamia oil
  • Oven baked potatoes with bush tomato & native pepper (v gf df)
  • Seasonal vegetables (v gf)
  • $6.00
  • $6.00
  • $6.00

Desserts

  • Poached stone fruit served with white chocolate sorbet, honeycomb shards and an apricot, anisata purée (v gf)
  • Sweet ricotta pudding with warm brandy soaked figs and a honey butter sauce (v gf)
  • Dark chocolate liquorice tart served with mascarpone cheese and praline shards (v)
  • The Tukka Lamington - Vanilla genoise sponge, dark chocolate and coconut sorbet, double cream and a rosella compote (v)
  • Trio of native flavoured house sorbet (v gf)
  • Cheese plate selection served with dried figs, lavosh and glacé quandong
  • Tukka mixed dessert plate (for two)
  • $14.50
  • $14.50
  • $13.50
  • $13.50
  • $8.50
  • $19.50
  • $21.50

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