We can all admit to loving top quality food and an evening out at an award winning restaurant is sure to tickle any food lover’s taste buds. Serving traditional Australian dishes with a fine dining twist, here at Tukka you are assured of the highest quality food sourced from the stunning local area. We are proud of being recognised as one of the finest restaurants Brisbane and are continually updating our menu with stunning new food creations to ensure we stay in pole position.
Food should be enjoyed by all ages, therefore we strive to make sure that this is the case. Using ingredients from the surrounding countryside, bays and ocean along with herbs and spices native to the Brisbane area, we produce dishes that truly represent Australia.
As winners of the 2011 Chef Hat award from the Australian Good Food Guide (AGFG) in addition to being the winner of the 2007 ‘Speciality Restaurant in Brisbane’ and finalists of the 2010 ‘Contemporary Australian Dining’ and ‘Speciality Restaurants’ competitions, we have been recognised by the leading figures for the quality of food we produce.
On dining at our restaurant you have the option of choosing from an extensive á-la-carté menu or for the more adventurous guest, the 7 course degustation menu may be more suiteable. This is a multi-course tasting menu that incorporates various different cuisines that match perfectly to create an exciting fine dining journey during the evening.
With Australian delicacies such as seared kangaroo or emu fillet available here at Tukka, we give you the opportunity to taste some of the country’s finest foods that you may previously never have eaten.
When dining at award winning restaurants Brisbane you expect to be served the finest food which is what we at Tukka strive to achieve on a daily basis. To reserve a table to experience what our talented chefs have to offer, feel free to use our online reservation form or give our friendly team a call.