Executive Chef Bryant Wells and local horticulturalist, Linda Brennan from Ecobotanica combine their passions to bring you a unique culinary and garden experience.
We use the Tukka wild food garden and restaurant to deliver an unforgettable gourmet experience for a limited number of people who appreciate fresh, fabulous food and would love to cook and grow some of their own.
Linda will take you on a journey through our native garden where you’ll smell, taste and learn to grow bush foods, herbs and traditional seasonal vegies.
We’ll then move into the restaurant for a cooking class where Bryant will show you how to use some of the wildly wonderful foods you’ve learnt about in the garden to create restaurant quality dishes at home.
To finish, we’ll enjoy a light meal including the featured dishes learned during the class and a glass of wine to enhance your experience. You won’t leave empty handed, with spice packs, plants/seeds, information and recipes.
When: 2012 dates to be announced late January
Time: 2:00pm – 4:45pm (Places limited)
Cost: $ 125 per person
For more information or to book and prepay, Call Linda Brennan at Ecobotanica
Phone: 3349 2962 or 0416 157 470