For $90 pp receive complimentary chocolates and a glass of sparkling wine on arrival.
For an additional $30 pp enjoy your meals with a glass of matching recommended wines.
Bookings require a $20 deposit per person which is fully refundable up to 3 days prior (No refunds will be given after Thursday Feb 11th)
Valentine’s Day Menu 2016
Appetiser – Strawberry gum cured crocodile ceviche, basil, watermelon and a finger lime dressing.
Entree – Butter braised Moreton Bay bug tail, nectarine gel and a dragon fruit, fennel and carbonated grape salad.
Recommended wine – Dalrymple Sauvignon Blanc – Pipers River Tas
Sorbet – Native hibiscus and ginger sorbet
Main – Seared kangaroo, fresh blackberries, char grilled spring onion, samphire, muntries and a blackberry gel.
Recommended wine – Yalumba “patchwork” Shiraz – Barossa Valley SA
Dessert – Cognac macerated strawberries, coconut sorbet vanilla sponge and a dark wattle seed chocolate ganache.
Recommended wine – Heggis Botrytis Riesling – Eden Valley SA