Due to the popularity and positive feedback on our recently created Native inspired High Tea, Tukka will now be serving an ever changing Native High Tea on the last Sunday of every month.
Via bookings only we will be serving at 11:00am.
For $35 per person, receive a pot of tea and enjoy our selection of savoury and sweet morels.
Each month’s menu will change; this is the menu from our mothers day platter: Lemon myrtle pumpkin scones with rosella jam and chantilly cream, Profiteroles filled with white chocolate and pepperberry, Quandong fairy cakes, dark chocolate macaroons filled with davidson plum jam and 3 types of finger sandwiches -Anisata salmon gravlax, goats curd and lillputs,- Bush tomato relish and kangaroo and – cucumber and pepperberry
Book Now by calling (07) 3846 6333 or email firstname.lastname@example.org
- Sunday October 28th
- Sunday November 25th
- Sunday January 27th