As always, a new season brings a new menu to try. The team has been busy preparing for the release complete with both wine pairings and beer matching.
Bring along a group of your friends and share in the scrumptious selections.
Just to tempt you for a further look via our menu pages, for an entree you will find Seared tuna, quail eggs and bush tomato aioli with a green bean and heirloom tomato salad, along side our signature native platter of house cured native meats and various native berries. Rabbit and pistachio terrine with a sherry vinaigrette and quandong jelly will be amongst your main dishes where new accompaniments have been created for our famous kangaroo and emu dishes.
Don’t leave without taking a peek or nibble at our dessert menu either, who wouldn’t love to finish an evening with a warm chocolate doughnut served with salted caramel sauce and roasted macadamia nut ice cream.
We truly look forward to another season of helping you and your friends experience what Australian ingredients have to offer.
Also available are our 5 or 7 course degustation menus and weekend lunch menu.