This is the last week to warm your tastebuds on our winter menu as spring fast approaches us with a new gamit of fresh flavours to share with you.
Currently featuring along side our signature native game meats of Kangaroo, Emu, Possum and crocodile are a few newcomers, like our slow roasted whole goat with a lemon aspen glaze and our Chef’s assiette of fresh Australian fish, mollusc’s and crayfish.
And to warm those sweeter taste-buds how about our decedent warm dark chocolate fondant with white chocolate centre served with caramelised banana and malt ice cream and macadamia biscotti.
For those of you who make it a regular visit to sample everything from our seasonal menus, our 5 and 7 course degustations are surely your best decision for a culinary night out.
We look forward to seeing you and your friends soon !