Tukka Restaurant will be one of the featured cooking demonstrations at this years Brisbane EKKA.
Bryant Wells (Owner/Chef) will be taking stage in the Woolworths Fresh Food Pavilion at midday on:
Saturday 13th August & Sunday 14th August
Friday 19th August & Saturday 20th August
Come along and learn some of Tukka’s tricks to native inspired cooking with ingredients found in your own backyards.