Join us for our annual Valentine’s Dinner for 2 Evening.
You and your loved one will be treated to a unique and delicious 3 course Set menu.
Bookings are being taken for 5:30pm and 8:00pm on Saturday February 14th.
Cost: $85pp or $110pp with matching wines
Amuse Bouche – Crocodile ceviche served with a finger lime, watermelon and baby red chard salad
Entrée – Seared Moreton Bay Bug tail with squid ink fettuccini and a charred corn salsa
Palette Cleanser - Lemon Myrtle sorbet
Main – Pepper berry crusted lamb back strap, grilled leek, blackberry gel & roasted peach
Dessert – Anisata and sugarbag honey jelly, cinnamon icecream, dark chocolate sable, wattleseed wafer and a milk chocolate mousse