Australian Native Foods
Anisata (Aniseed Myrtle) Delicate aniseed flavour.
Blue Quandong Deep red flesh, rich berry taste with a spicy finish.
Bunya Nut They taste similar to a chestnut with a subtle pine overtone.
Bush Tomato (Akudjura in its ground form) Spicy concentrated sun dried tomatoes with tamarillo/caramel character.
Cinnamon Myrtle (Myrtlifolia) Subtle cinnamon flavour.
Davidson Plum Sharp acidic plum taste.
Desert lime True citrus bite with a concentrated lime flavour closed aligned to the West Indian lime.
Finger lime (Rainforest lime) A citrus flavour between lime and grapefruit.
Hibiscus Flowers (Wild Rosella) They have a raspberry/rhubarb/plum flavour with a firm texture.
Illawarra Plum Plum/cherry characteristics with a little less sweetness and a pleasant yet subtle resinous quality.
Kakadu Plum Mild apricot flavour with a mango-style stone.
Lemon Aspen Strong citrus flavour with tart aftertaste flavours of eucalypt and honey.
Lemon Eucalypt (Lemon Wardnee) A lemon flavour but without the acid background of the common lemon.
Lemon Myrtle Smooth blend of lemon and lime with a spicy, highly aromatic lemongrass accent.
Lilly Pilly (Riberry) Distinctive clovey, fruity taste with a spicy backbone.
Macadamia Nut (QLD Nut, Bush Nut) It’s an oily and delicious nut.
Muntries Granny Smith apple flavour with a sweet sultana finish and a hint of spice.
Native Mint A true mentha with a gentle and pleasing aftertaste, closer to peppermint than garden mint.
Native Tamarind The fruit is delightfully tart, with a hint of mandarin and quite juicy.
Native Thyme Complex flavour of thyme, tarragon and gum leaf.
Paperbark (Melaleuca) Used to wrap food in order to keep them moist throughout slow baking process.
Pepperberry (Mountain pepperberries) True pepper taste, but more powerful and builds at the back of the palate.
Pepperleaf (Mountain pepperleaf) Peppery and slightly hot with an unusual fragrant, spicy, herby taste.
Quandong (Native Peach) Tart apricot/peach flavour with a touch of cinnamon.
Sandpaper Fig The fruit is deep purple with a fig-like taste.
Strawberry Eucalypt Subtle strawberry flavour combined with the eucalyptus oils.
Sugarbag (Native Bee Honey) Exceptional honey and mellow port flavour.
Warrigal Greens (Native Spinach) Similar to spinach, but a bit closer to green beans.
Wattleseed (Wattle, Acacia) Coffee/chocolate/hazelnut flavour.
Wild Raspberry Delicate and very pleasant raspberry flavour.
See our detailed glossary for more information.
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