Quotes & feedback
This section includes a selection of quotes from our valued customers and from the media. If you would like to add your own comments, we would be delighted to hear from you. Please email them to info@tukkarestaurant.com.au.
“Myself, and our hotel guests cannot fault the service or the quality at your fine establishment. They [the team] all should be very proud to work in one of the best, if not the best restaurant in Brisbane”
Shannon Oxenbridge (2006), Front Office Manager, The Sebel, Brisbane
“5 star fine dining experience without the pretentiousness… Your staff is certainly very enthusiastic and knowledgeable. Congratulations…We have already advised friends to visit”
Jon Moriarty (2006), Director, Brightkey Financial Services
“We have been sending a few guests over to you, and everyone of them that comes back cannot stop raving over the great food, wine and service…One of my senior staff members went last week and said it was one of the best restaurants he has been to, so well done”
Emily Noakes (2006), Lobby Manager, Rydges South Bank Hotel
“I was taken to your restaurant on Saturday night and need to say the experience was excellent. The food, the service… both were great”
Geoff Kirkwood (2006), National Director, BNI Australia
“Just wanted to let you know we had a great night. The food was superb and the service as usual was terrific and impressive…”
Valerie Macmichael (2006), Accounts and Administration, TTM Traffic Engineering Group
“Tukka could so easily be the type of themed Australiana place fit only for tourists, but it’s not. This is sophisticated dining, with local native produce beautifully cooked and presented – truly advanced Australian fare”
Natascha Mirosch (2005), Restaurant Reviewer, Brisbane News
“You are to be congratulated on your support of the Queensland wine industry, and your innovation in putting together the largest selection of Queensland wines in Australia”
Michael Caldwell (2005), Senior Policy Advisor to Hon Margaret Keech MP (Minister for Tourism, Fair Trading and Wine Industry Development)
“I am just writing to commend you and your staff on an awesome feed and fantastic service on our very recent visit to your restaurant. We will definitely be return patrons to your restaurant, and I will (and have already) spread the word!”
Julien Doherty (2005), Assistant to Directors, Alternate Solutions – corporate communication experts
“A unique and stunning experience, very highly recommended indeed, especially if you’re looking for something out of the ordinary”
Brandy Snap (2005), Restaurant Reviewer, Q-News
“Restauranteur Alistair Roberts… is passionate about showcasing native foods through innovative dishes bursting with bush tucker flavours”
Fran Metcalf (2004), Restaurant Reviewer, Courier Mail
“There’s a youthful feel… and, especially in the evening, a tangible energy that translates into casual enjoyment”
Lizzie Loel (2003), Restaurant Reviewer, Courier Mail
“There’s a strong selection of Australian wines and a friendly approach to service”
Stefan Treyvaud (2003), Restaurant Reviewer, Map Magazine
“Roberts and chef…are on a real mission here to develop innovative dishes using native foods”
Alison Walsh (2003), Restaurant Reviewer, Brisbane News
